Kelly Woodbury received her bachelor’s degree in nutrition management at Rochester Institute of Technology. She received her master’s degree in nutrition from Tuft's University and completed her dietetic internship through New England Medical Center (now Tufts Medical Center) in 1998. She currently works as a regional clinical dietician at several Providence hospitals also provides her services for patients Providence ALS Clinic. Her areas of interest include neurology and nutritional support.
Areas of Expertise
ALS; Neurology; Nutritional support