Recipe - Turkey Meatloaf


Serve with Mashed Curry Cauliflower and your favorite green vegetables
Serves 6

  • 1 tablespoon olive oil
  • 1 cup onions, finely chopped
  • 1 clove garlic, minced
  • 1 pound boneless, skinless ground turkey breast
  • 1 cup bread crumbs
  • 2 egg whites
  • 2 teaspoons Worcestershire sauce
  • 1 cup zucchini, carrot, and or apple, grated
  • 2 teaspoons savory dried herbs (basil, oregano, thyme, sage, or rosemary)
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 3 tablespoons spaghetti sauce, low sodium
  1. Preheat oven to 375°. Sauté onions and garlic in oil until onions are softened but not browned, about 5 minutes.
  2. In a large bowl, combine onion and garlic with rest of ingredients except spaghetti sauce, and knead with your hands until well combined and binding together.
  3. Place in an oil-sprayed 4"x8" loaf pan or form a 4"x8" loaf on a sprayed cookie sheet.
  4. Bake for 45 minutes. Remove from oven and spread spaghetti sauce evenly on top. Bake 15 minutes longer, then remove from oven and rest for ten minutes. Slice and serve.

Per Serving: 217 calories, 23 gm protein, 29 gm carbohydrate, 6 gm fat, 1 gm sat fat, 3 gm mono fat, 47 mg cholesterol, 3 gm fiber, 411 mg sodium