Recipe - Chunky Tomato Basil Sauce

Makes 2 cups  

Why buy canned or bottled sauce?  If you’re on a budget or want to control additives, such as sodium and sugar, this all-purpose sauce is ready in 15 minutes. Double the batch so there’s some extra to freeze.
  

  • 1 tablespoon olive oil
  • 1 cup onion, finely diced
  • 2 cloves garlic, minced
  • 1 15-ounce can diced tomatoes
  • 2 tablespoons sweet basil, dried, or ¼ cup fresh chopped
  • ¼ cup water or broth
  1. Heat olive oil over medium heat in pan, add onion and garlic. Sauté for 2-3 minutes or until onion is barely translucent.
  2. Add tomatoes and basil, stir and bring to low boil for 3-5 minutes depending on desired thickness.   
THE SEASONED COOK: Most people think of tomato sauce as just a basic for pasta, but when you’re making your own--why be ordinary? Try adding more heat with chili flakes, sweetness with diced carrots, or a chunkier texture with mushrooms, zucchini, or white beans. Tomatoes have nutrients which are known for lowering your LDL cholesterol.

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