Celiac disease is a problem some people have with foods that contain gluten. Gluten is a kind of protein found in foods like bread, crackers and pasta. With celiac disease, your immune system attacks the gluten and harms your small intestine when you eat these kinds of foods. This makes it hard for your body to absorb nutrients that keep you healthy.
Providence Digestive Health Institute
provides state-of-the-art gastroenterology services. Our board-certified gastroenterologists diagnose and treat disorders of the digestive tract, which includes the esophagus, stomach, small intestine, colon and rectum, pancreas, liver, gallbladder and biliary system. Providence Digestive Health Institute is part of a comprehensive program at Providence involving medical and surgical specialties.